Tag Archives: Tried & True

Cajun Chicken Pasta

Posted on January 30, 2009 by admin

Servings: 4 Prep Time: 5 minutes Cooking Time: 20 minutes Ingredients: 1 1/2 lbs. boneless skinless chicken breast halves cut into bite size pieces 4 tsp. Cajun seasoning (I used Slap Ya Momma) 4 tbs. Olive Oil 2 cups heavy … Continue reading →

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Chicken Tortilla Soup

Posted on November 19, 2008 by admin

Servings: 16 Prep Time: 10 Minutes Total Time: 5 hr 40 min Ingredients 2 boneless, skinless chicken breasts, shredded 1/2 tsp cumin 1/2 tsp chili powder 1/2 tsp oregano 2 cups of onion, finely chopped 1 cup of celery, finely … Continue reading →

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Toasted Pumpkin Seeds

Posted on October 29, 2008 by admin

Prep Time: 10 minutes Cook Time: 1 hour Ingredients: Pumpkin seeds Cooking spray, olive oil, or butter Optional: Salt, garlic powder, onion powder, seasoned salt, or other seasoning of choice Directions: Preheat oven to 250 F. Line a baking sheet … Continue reading →

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Crockpot Pepper Steak

Posted on January 7, 2008 by admin

Servings: 4 Prep Time: 15 minutes Cooking Time: 4 hours Ingredients: 1-1 1/2 lbs boneless beef round steak 1 clove garlic minced 1/2 tsp. salt 1/4 tsp. pepper 1/4 cup soy sauce 1 tbs. hoisin sauce 1 tsp. sugar 1 … Continue reading →

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Frito Pie

Posted on September 9, 2006 by admin

Servings: 3-4 people Prep Time: 10 minutes Cooking Time: 15 minutes

Posted in Beef, Casserole, Dinner, Easy!, Family Recipe, Kids in the Kitchen, Lunch, Main Dish, Mexican, Picture provided, Recipe Box, Tried & True | Tagged , , , , , , , , , , , , | Leave a comment

Oreo Balls

Posted on May 27, 2006 by admin

Makes: 25 Ingredients: 1 package Oreo cookies, crushed 8 ounces cream cheese, softened 1 package white almond bark 1 package chocolate almond bark Directions: Using a blender or hand held mixer, mix Oreos and cream cheese together. Roll into walnut … Continue reading →

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Chimichangas

Posted on May 27, 2006 by admin

This is a recipe for one of my favorite Mexican dishes, Chimichangas. My kids love this recipe. Makes: 4-8 servings Prep Time: 35 min Cook Time: 15-20 min Ingredients 1 lb. ground beef 1/2 cup finely chopped onions 2 cloves … Continue reading →

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Strawberry Lemonade Icies

Posted on May 25, 2006 by admin

Ingredients: freshly squeezed juice of 9 lemons (1 1/2 cups) 4 cups of shaved ice 10 strawberries, pureed sugar to taste Directions: 1. Combine lemon juice and strawberry puree. 2. Add sugar until you have reached the desired taste. 3. … Continue reading →

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Spicy Sausage Quiche

Posted on May 25, 2006 by admin

Servings: 8 Prep Time: 25 Minutes Cook Time: 25 Minutes Ready In: 1 Hour Ingredients: 1 pound bulk pork sausage 1 cup shredded Cheddar cheese 1 cup shredded Monterey Jack cheese 1/2 cup chopped onion 1 (4 ounce) can chopped … Continue reading →

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Green Beans with Bacon

Posted on May 25, 2006 by admin

Servings: 4 to 6 Prep Time: 10 minutes Cook Time: 35 minutes Ingredients: 2 cans (about 16 ounces each) cut green beans, drained, or 16 to 20 ounces frozen green beans, cooked and drained 5 slices bacon 1/4 cup chopped … Continue reading →

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