Servings: 4 to 6
Prep Time: 10 minutes
Cook Time: 35 minutes
Ingredients:
2 cans (about 16 ounces each) cut green beans, drained, or 16 to 20 ounces frozen green beans, cooked and drained
5 slices bacon
1/4 cup chopped green onion
1/2 cup cold water
1 tablespoon cornstarch
1 teaspoon sugar
1/4 teaspoon salt
dash pepper
Directions:
1. In a large skillet cook bacon until crisp. Drain bacon on paper towels, leaving 1 tablespoon of drippings in the skillet. Crumble bacon and set aside. In remaining drippings, cook onion until just tender.
2. In a bowl or measuring cup, combine water and vinegar; stir in cornstarch. Add liquid to skillet with sugar, salt, and pepper. Cook, stirring, until thick and bubbly.
3. Add drained green beans, stirring to coat with the sauce. Heat through; transfer green beans to serving dish and top with crumbled bacon.