Prep Time: 10 minutes
Cook Time: 1 hour
Ingredients:
Pumpkin seeds
Cooking spray, olive oil, or butter
Optional: Salt, garlic powder, onion powder, seasoned salt, or other seasoning of choice
Directions:
Preheat oven to 250 F. Line a baking sheet with non-stick foil.
Rinse pumpkin seeds. Remove all the pulp. Drain pumpkin seeds and discard pulp.
Toss pumpkin seeds in olive oil, butter, or spray with cooking spray.
Sprinkle with salt, garlic powder, onion powder, seasoned salt, cayenne pepper, or your choice of seasonings. Toss to coat.
Bake about 1 hour, tossing every 15 to 20 minutes, until golden brown.
Cool pumpkin seeds before eating. Store in an airtight container at room temperature up to 3 months or refrigerate up to 1 year.
~Adapted from About Homecooking