Servings: 12
Prep Time: 10 minutes + chill time
Cooking Time: 0 minutes
Ingredients:
2 (14 1/2 oz) can tomatoes and green chilies
1 (14 1/2 oz) can whole canned tomatoes (plus the juice)
1 (14 1/2 oz) crushed tomatoes
4 tsp diced jalapenos
1/4 cup diced onion
1/2 tsp finely fresh chopped cilantro
1 tsp garlic salt
1/2 tsp cumin
1/4 tsp sugar
Directions:
Make sure jalapenos, onions, and cilantro are finely chopped.
Place ingredients into a food processor or blender.
Pulse gently until desired consistancy is reached.
Add tomatoes, salt, sugar, and cumin into a bowl.
Place in covered container and chill.
I would recommend making this the night before so that flavors can marry.
Serve with your favorite thin corn tortilla chips.
~Adapted from Food.com