90.365 {Gator Eye}

biloxi:gulfport,mississippi3.31.2013 - 100

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89.365 {Perching Pelican}

89.365 {Perching Pelican}

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88.365 {Cold Tangerines}

88.365 {Cold Tangerines}

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87.365 {time that stood still}

I believe this is my great grandmother’s watch. I think it’s sad when a watch stops working. It is only then that time stands still…

87.365 {time that stood still}

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86.365 {Meds}

Still sick. Man, this infection is kicking my butt! 3rd day to miss work and I didn’t feel any better, so I went back to the doctor. They gave me 2 shots; antibiotic & steroid. Hopin’ I can get back in the swing of things tomorrow!

meds

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85.365 {my hangout}

85.365 {my hangout}

Still feeling horrible today. This is where you’ll find me.

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84.365 {sick}

Yesterday afternoon, my chest had that feeling like a cold was settling in, just like the cold front that was rollin’ in. Today I woke up. Full fledge cough, chest congestion, aches, headache. As the hours ticked away, I could tell I wasn’t getting any better with just rest, so I headed to the doc in the box.

Verdict: Upper respiratory infection

84.365 {sick}

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83.365 {More signs of spring}

83.365 {More signs of spring}

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Snickerdoodles

nickerdoodles

Servings: 30 cookies
Prep Time: 15 minutes
Cooking Time: 15 minutes + 15 minutes for cooling

Homemade Snickerdoodles
Ingredients:
2 1/4 cups all-purpose flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
12 tbsp. unsalted butter, softened
1/4 cup vegetable shortening
1 1/2 cups sugar, plus 3 tbsp. for rolling dough
2 large eggs

For Rolling Dough
1 tbsp. ground cinnamon
3 tbsp. sugar

Directions:

Preheat oven to 300 degrees

1. Mix together the butter and sugars with an electric mixer on high speed in a large bowl. Add the egg and vanilla and continue to beat.
2. Combine the flour, salt, baking soda, and cream of tartar in another bowl.
3. Mix the dry ingredients into the wet ingredients until evenly distributed.
4. Roll dough into 1 1/2 inch balls.
5. Stir together sugar and cinnamon.
6. Gently roll dough balls through cinnamon/sugar mixture.
7. Bake for 12-14 minutes. Remove from oven allow them to cool for at least 15 minutes.

Homemade Snickerdoodles

Homemade Snickerdoodles

 

Snickerdoodles
Author: Lysha @ Magnolia Mom
Prep time:
Cook time:
Total time:
Serves: 30
Ingredients
  • 2 1/4 cups all-purpose flour
  • 2 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 12 tbsp. unsalted butter, softened
  • 1/4 cup vegetable shortening
  • 1 1/2 cups sugar, plus 3 tbsp. for rolling dough
  • 2 large eggs
  • For Rolling Dough
  • 1 tbsp. ground cinnamon
  • 3 tbsp. sugar
Instructions
  1. Preheat oven to 300 degrees
  2. Mix together the butter and sugars with an electric mixer on high speed in a large bowl. Add the egg and vanilla and continue to beat.
  3. Combine the flour, salt, baking soda, and cream of tartar in another bowl.
  4. Mix the dry ingredients into the wet ingredients until evenly distributed.
  5. Roll dough into 1 1/2 inch balls.
  6. Stir together sugar and cinnamon.
  7. Gently roll dough balls through cinnamon/sugar mixture.
  8. Bake for 12-14 minutes. Remove from oven allow them to cool for at least 15 minutes.
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82.365 {I sneeze just looking at this picture!}

82.365 {I sneeze just looking at this picture!}

This is a cluster of pollen from a pine tree that has fallen to the grown. Here in the south our cars, sidewalks, pretty much everything get a ‘nice’ dusting of yellow powder from little guys like these. If you’re anything like me, pollen wreaks havoc on my allergies about this time of year. This one just got knocked out of the tree before he could do any damage.

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