I’m taking part in the 31 days challenge this year. As a collector of great cookbooks, I decided to share 31 must read cookbooks. Some of these books will be books that are part of my collection that I have found useful through the years, while others are books I come across in the library.
Today I’m excited to have a guest post by Mackenzie Fox. Mackenzie Fox is a wannabe full-time world traveler who’s still afraid of quitting her 9-5 job. She is a nature and animal lover who takes climate change seriously. Loves the late harvest wines and chocolate. Foreign languages are among top five of her New Year’s resolutions, but she only knows a handful of useful expressions in a few languages.
I spent the last year studying in Australia and the best time I have had so far was in Melbourne.
My wish was to backpack through Melbourne as I wanted to spare some money. Finding cheap accommodation was not a problem and my first stop was a laneway. I was staying in a youth hostel and I took the organized tour through the lanes and alleys, which are full of life and nothing less than fascinating.
I’m taking part in the 31 days challenge this year. As a collector of great cookbooks, I decided to share 31 must read cookbooks. Some of these books will be books that are part of my collection that I have found useful through the years, while others are books I come across in the library.
Again, another month with no “Life Lately” update. So here we go. I am so far behind on updating yall on life. I’ve been so busy trying to pump out my weekly menus and new recipes that other stuff as fell by the way side. I decided for the month of October, there will be no Weekly Menus. I hope to resume those sometime in November.
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I’m taking part in the 31 days challenge this year. As a collector of great cookbooks, I decided to share 31 must read cookbooks. Some of these books will be books that are part of my collection that I have found useful through the years, while others are books I come across in the library.
I’m taking part in the 31 days challenge this year. As a collector of great cookbooks, I decided to share 31 must read cookbooks. Some of these books will be books that are part of my collection that I have found useful through the years, while others are books I come across in the library.
I’m taking part in the 31 days challenge this year. As a collector of great cookbooks, I decided to share 31 must read cookbooks. Some of these books will be books that are part of my collection that I have found useful through the years, while others are books I come across in the library.
While in Atlanta a few weeks ago, Rob and I enjoyed a meal at Steamhouse Lounge. We got the Sausage, Shrimp, And Spinach dip, that was absolutely killer! That dip inspired this meal. After my initial time making it, I plan to tweak it, which I’ve noted in the directions below.
Servings: 4
Prep Time: 10 minutes
Cooking Time: 25 minutes
Ingredients:
1/2 cup of Velveeta cheese
1 box of cream cheese (8 oz.)
1 can cream of chicken soup
1 cup of Mexican shredded cheese
1/2 lb. smoked sausage
8 oz. of shrimp (I used the tiny salad shrimp)
1/2 cup of frozen spinach
1/4 cup of Tabasco
2 tsp. of Cayenne pepper
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I’m taking part in the 31 days challenge this year. As a collector of great cookbooks, I decided to share 31 must read cookbooks. Some of these books will be books that are part of my collection that I have found useful through the years, while others are books I come across in the library.
