Nov. 23-29 Menu

Monday
Dinner: Red Beans & Rice

Tuesday
Dinner: Leftovers

Wednesday
Dinner: Chicken Cordon Bleu

Thursday
Dinner: Thanksgiving
Cajun Fried Turkey from Creole Seafood Shack
Praline Sweet Potatoes
Apple Cornbread Stuffing
Peanut Butter Cookie Candy Bars
Praline Pumpkin Pecan Cake

Friday
Dinner: Pizza Party

Saturday
Dinner: Sliders* and fries

Sunday
Brunch: Sandwiches
Dinner: Leftovers

*Recipe with Pics coming soon

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