March 30-April 5 Menu

Monday
Dinner – Mini-meat loaves with Parmesan Fries & Green beans

Tuesday
Dinner – Hamburger helper with diced tomatoes

Wednesday
Dinner – Chicken Parm on a bed of wheat pasta

Thursday
Dinner – Leftovers

Friday
Dinner – @ TV Boy’s Arrow of Light ceremony

Saturday
Breakfast – Pigs in a blanket
Early Dinner – Chef Lee’s

Sunday
Brunch – Cinnamon rolls
Early Dinner – Tex Mex Shells n Cheese*

*Recipe & Pics coming soon

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