Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing is the 3rd book written by Ali Maffucci, so she is obviously the spiralizing queen. She covers spiralizing everything from Beets to Carrots to Onions and more in the book. The book has 21 chapters about how to spiralize 21 different vegetables. At the back of the book starting on p. 270 she included a Recipe Category index that shows if it’s gluten free, paleo, vegetarian, vegan, one pot, saves well, diary free, low calorie, and no cook. Super useful.
I have been wanting to try spiralizing for the longest time, but have been chicken about which spiralizer to purchase. On p. 14 she gives some tips with what attributes are important when buying one. She also shares some other useful tips in the beginning section. There’s several recipes that I’ve tabbed to try: Sun-Dried Tomato, Chicken, and Broccoli Pasta p. 63, Fried Green Tomatoes with Avocada Ranch Kohlrabi p. 148-149, and Sweet Potato Pizza Skillet p. 209 are just a couple recipes on my list. I appreciate that each recipe has Nutritional Info as well as all the info that was covered on the Recipe Category index that I mentioned earlier. I recommend this book anyone interested in trying pasta alternatives.
I am thankful for Blogging for Books who sent a copy of this book in exchange for my honest review.