Chocolate Toffee Cookie Recipe

The other night I got off work and needed to have a dessert to bring to Teenager’s Boy Scout Christmas Party. I had some Devil’s food cake mix and toffee bits, which sounded like a yummy combination. So I threw them together had whipped up nearly 3 dozen cookies in a matter of half an hour. Yummm-O!

Servings: 3 dozen
Prep Time: 5 minutes
Cooking Time: 10 minutes each

Ingredients:
1 package devil’s food cake mix
3 eggs
1/3 cup canola oil
1 package (8 ounces) toffee bits

Directions:
Preheat oven to 350°
In a bowl, beat cake mix, eggs and oil (batter will be very stiff).
Stir in bits.

Roll into 1 to 2 inch balls.

Place on greased cookie sheets
Bake for 10 minutes

Cool for 5 minutes and then carefully remove from pan on to cooling record or wax paper. Yield: 4 dozen.

~Adapted from Taste of Home