Chocolate Chip Pie

Posted on June 2, 2011 by admin

pie5

Here’s one of the goodies I made for our Easter feast. This is so easy, but so yummy!

Servings: 6-8 pieces
Prep Time: 10 minutes + 8 hours to chill
Cooking Time: 0 minutes

Ingredients:
1 15 oz. package chocolate chip cookies (18-20 cookies)
1 cup milk
1 9 oz. graham cracker pie crust
1 8 oz. frozen whipped topping, thawed
1 cup chocolate syrup

Directions:
1. Dunk 7 cookies down in milk. Place in a single layer in graham cracker crust. Spread half of chocolate syrup. Then layer with 1/3 of the whipped topping.
pie1

pie3

pie4

2. Repeat step 1 until you have a total of three layers of cookies and whipped topping.
3. Crumble 2 chocolate chip cookies, sprinkle over pie, and cover.
4. Chill 8 hours before serving.

~Adapted from Southern Living Incredible Chocolate Recipes

This entry was posted in Cookbooks, Cooking, Desserts, Easy!, Featured, Kids in the Kitchen, No cooking required, Picture provided, Pie, Recipe Box. Bookmark the permalink.

One Response to Chocolate Chip Pie

  1. Kristal says:
    June 2, 2011 at 7:21 pm

    Wow, that sounds so easy!

Leave a Reply