Author Archives: admin

Treat: 50 Recipes for No-Bake Marshmallow Treats by Stephanie Banyas is cute little book chop full of no-bake marshmallow treats. In the introduction, Banyas gives tips about the best tips for melting marshmallows as well as chocolate. From there, she … Continue reading →

The New Sugar and Spice: A Recipe for Bolder Baking by Samantha Seneviratne is subtitled A Recipe for Bolder Baking. This book starts with Baking Tips, Equipment, and Ingredients, which I always find interesting to get different takes on what … Continue reading →

A Jewish Baker’s Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More is a book about that was started by George Greenstein, who actually passed away in 2012, before the book was … Continue reading →

When I received The Twinkies Cookbook I was a little surprised at how small it was (7.5? x 7.5? book with 114 including the index). Glancing through the pages many of the recipes are what I expected to see, while … Continue reading →

Straight Up Tasty: Meals, Memories, and Mouthfuls from My Travels by Adam Richman is cookbook chalk-full of recipes inspired by his travels around the country. The book is divided in to chapter according to the meal as wells as Sides … Continue reading →

“What the hell do I do with Kohlrabi?” is the first thing you see when you open the front cover of The Broad Fork by Hugh Acheson. This definitely caught my attention promptimg me to read the introduction of the … Continue reading →

Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner by Janet Fletcher shares many healthy and delicious recipes that use yogurt. These days yogurt is all the craze. Many of us enjoy yogurt as a quick snack, as well … Continue reading →

Since we’re in the heat of the summer, when I saw this book; Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way with Ice Cream by Bryan Petroff and Douglas Quint, it could not get here … Continue reading →