April 13-19 Menu

Monday
Dinner – Parmesan Chicken Fingers*
Parmesan Fries*
Cheddar Biscuits*

Tuesday
Dinner – Chicken Teriyaki*

Wednesday
Dinner – Mexicana Chicken*
Mexican Corn Casserole*

Thursday
Dinner – Stuffed Shells

Friday
Dinner – Homemade Pizza & Salad

Saturday
Breakfast – Waffles & Bacon
Lunch – Sub sandwiches
Dinner – Leftovers

Sunday
Brunch – Cinnamon rolls & Pigs in a blanket
Lunch – Open-face Sloppy Joes*
Dinner – Greek Steak on Flatbread with Red onion salad

*Recipe & Pics coming soon

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