March 8-14 Menu

Monday
Dinner: Leftover Baked Pasta

Tuesday
Dinner: Frito Pie

Wednesday
Dinner: Cajun Chicken Pasta

Thursday
Dinner: Spicy Honey BBQ Wings
Roasted Potatoes
Baked Cinnamon Apples

Friday
Lunch: Pizza Bites
Dinner: Cajun Style Meatloaf

Saturday
Breakfast: Waffles & bacon
Lunch: Paninis & sweet potato fries
Dinner: Chicken Fajitas with fresh Pico de Gallo & Guac

Sunday
Brunch: Apple Walnut Oatmeal Muffins and cereal
Dinner: Sliders with chips

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