Servings: 16
Prep Time: 10 Minutes
Total Time: 5 hr 40 min
Ingredients
2 boneless, skinless chicken breasts, shredded
1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp oregano
2 cups of onion, finely chopped
1 cup of celery, finely chopped
2 cups of carrots, diced
1-2 jalapeno peppers, seeded and chopped
2 tbsp of garlic
2 1/2 quarts of chicken stock
2 28 oz cans of crushed tomatoes
1 tsp of cumin
1 tsp ground coriander seed
Sea salt and fresh cracked pepper to taste
1/2 a cup of fresh cilantro, chopped
6 fresh white corn tortillas cut in strips
Mexican style cheese shredded
Directions
1. Combine all ingredients except cheese and tortillas into crockpot.
2. Cook for about 4 hours.
3. Ladle into bowl and add tortillas and cheese.
~ Adapted from For the Love of Cooking, which is an awesome recipe blog that you MUST go see.