This looks to-die-for!

I found this in my Food & Family Magazine! Oh. My. Goodness! If you’re a choc-a-holic like I am, your mouth is watering! I’m thinking of making this for TV Boy’s Birthday in a couple weeks.

Chocolate Covered OREO® Cookie Cake

Prep Time: 20 min
Total Time: 50 min
Makes: 16 servings

Ingredients
1 pkg. (2-layer size) devil’s food chocolate cake mix
4 squares BAKER’S Semi-Sweet Baking Chocolate
1/4 cup butter, cut up
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
2 cups thawed COOL WHIP Whipped Topping
12 OREO Chocolate Sandwich Cookies, coarsely crushed

Directions
PREHEAT oven to 350°F. Prepare and bake cake mix as directed on package in 2 (9-inch) round cake pans. Cool in pans 5 min. Invert onto wire rack; remove pans. Cool completely.
MELT chocolate in small microwaveable bowl on HIGH 1 to 2 min. or until chocolate is melted, stirring after 30 sec. Blend in butter. Set aside to slightly thicken, about 5 min.
BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and crushed cookies. Place 1 of the cake layers on serving plate, top-side down. Spread top of layer evenly with cream cheese mixture. Top with remaining cake layer, top-side up. Spoon glaze over top of cake.