Bread Sticks :: Bread Machine

I have been thinking of more and more ideas for my bread machine. Today I made some dough for bread sticks. I thought of several variations to this recipe for what you roll them in before cooking. Which one do you want to try?

Bread Machine Bread Sticks {Garlic Parmesan}

Servings: 12 sticks depending on length
Prep Time: 2 hours depending on bread machine settings
Cooking Time: 20 minutes

Dough
Ingredients:
Dough
1 1/2 cups warm water
3/4 cup butter or margarine, melted, divided
1 egg
4 1/2 cup better for bread flour
2 tbs sugar
1/2 tsp salt
1 tbs active dry yeast

Egg Wash
1 egg
1 tbs water

Topping
1/2 cup garlic salt
1/2 cup powdered Parmesan cheese
or
Sea Salt
or
Cinnamon Sugar
or
Sesame Seeds

Breadstick dough
Directions:
1. Put dough ingredients into bread machine. Remember to put yeast in last and be careful to make sure it stays dry.
2. After bread machine finishes, roll out dough to about 1 to 1 1/2 thickness.
3. Cut into 1 inch strips. Roll and stretch. Place on cookie sheet.
4. Cover with clean towel for 15-20 minutes to allow to rise. (In the pic you see above, I forgot to do this!)
5. Make Egg wash and brush on. Immediately after sprinkle on topping, and in the case I used garlic and parm.
6. Bake for 20 minutes or until golden brown.

In this pic, Monkey helped me coat them and he got a little happy with it. 🙂
Parmesan-Garlic Bread Sticks

 

Bread Sticks :: Bread Machine
Author: Lysha @ Magnolia Mom
Prep time:
Cook time:
Total time:
Serves: 12
Ingredients
  • Dough
  • 1 1/2 cups warm water
  • 3/4 cup butter or margarine, melted, divided
  • 1 egg
  • 4 1/2 cup better for bread flour
  • 2 tbs sugar
  • 1/2 tsp salt
  • 1 tbs active dry yeast
  • Egg Wash
  • 1 egg
  • 1 tbs water
  • Topping
  • 1/2 cup garlic salt
  • 1/2 cup powdered Parmesan cheese
  • or
  • Sea Salt
  • or
  • Cinnamon Sugar
  • or
  • Sesame Seeds
Instructions
  1. Put dough ingredients into bread machine. Remember to put yeast in last and be careful to make sure it stays dry.
  2. After bread machine finishes, roll out dough to about 1 to 1 1/2 thickness.
  3. Cut into 1 inch strips. Roll and stretch. Place on cookie sheet.
  4. Cover with clean towel for 15-20 minutes to allow to rise. (In the pic you see above, I forgot to do this!)
  5. Make Egg wash and brush on. Immediately after sprinkle on topping, and in the case I used garlic and parm.
  6. Bake for 20 minutes or until golden brown.
  7. In this pic, Monkey helped me coat them and he got a little happy with it. 🙂
This entry was posted in Bread Machine, Breads, Cooking, Easy!, Kids in the Kitchen, Pics Pics Pics, Picture provided, Tried & True and tagged . Bookmark the permalink.

3 Responses to Bread Sticks :: Bread Machine

  1. These sound so good… as if I needed any more reasons to buy a bread maker! 😉

  2. I’ve been toying with the idea of asking for a bread maker for Christmas this year. Now after reading your simple step by step guide, I just may have too. Your bread sticks look heavenly.

  3. Those look amazing! I love bread sticks! Love recipes that allow you to have homemade goodness with only a little time and effort, GREAT job!

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