Monthly Archives: May 2016

Home Cooked by Anya Fernald is a book that includes essential recipes for a new way to cook. When you open this book, you will find non-glossy pages an introduction about the beginning of Anya’s career. Since I enjoy reading … Continue reading →

I don’t profess to be a redneck, but I do love me some country cooking! Country Cooking from a Redneck Kitchen is Francine Bryson’s newest cookbook. She starts the book of with Redneck Whatnots that includes dips, salads, and finger … Continue reading →