Monthly Archives: May 2015

Grill It, Braise It, Broil It by the American Heart Association is paperback cookbook jammed packed with healthy recipes that cover 12 techniques. Slow cooking, microwaving, blending, grilling, stir-frying, braising, stewing, steaming, poaching, broiling, roasting, and baking are the cooking … Continue reading →

The Sprouted Kitchen Bowl and Spoon by Sara Forte is a book that celebrates “the bowl.” Yes, in this 225 page cookbook Sara shares recipes that all can be eaten in a bowl from Morning Bowls to Sweet Bowls there … Continue reading →

Salsas and Moles by Deborah Schneider is a small 150 page book about these Mexican Salsas. This was such an insightful book that covered the myths of salsa to 10 essential chilies. The chapters are: – Classic Table Salsas – … Continue reading →