Monthly Archives: March 2015

Marc Vetri, an award chef, 3rd cookbook is called Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto. I was really excited to see this book come out and that I was going to get to review … Continue reading →

The Healthy Mind Cookbook by Rebecca Katz is a book that really dives into how food effects our brain as well as our body. The 1st chapter called “Your Brain on Food” cover some important information about how food effects … Continue reading →

David Bez (blogger at Salad Pride) is an Art Director/Graphic Designer who wrote a book called Salad Love, where he shares 260 Salad recipes. In an effort to add veggies to his diet, he challenged himself to find ways to … Continue reading →